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Banana Bite "Eggs"

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Step 1.  Begin with probiotic yogurt.  I use SO Delicious brand non-dairy coconut milk yogurt.
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Step 2.  Using a spoon, dip banana slices (sliced at an angle for elongated discs) into a bowl of yogurt and coat both sides.
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Step 3.  Put slices on parchment or wax paper or onto a freezer safe plate.  Place in freezer to solidify (about 30 minutes).
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Step 4.  Use solidified coconut milk (solidifies by placing can in fridge for an hour or more) and dip the tine of a fork in the "whipped" coconut cream to use as icing.
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Step 5.  Dot the icing onto the banana "eggs" to decorate.  Final "eggs" shown here with frozen yogurt hearts - made by pouring yogurt or fruit puree into candy molds and freezing 30 min. or more. 
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