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Here's a fun fall idea that I wrote for HowDoesShe.com

Edible Apple Cups
 

Get a jump start on your pumpkin carving skills with this sweet little apple drink using nature’s own container.

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Go From This ——————–> to This!


You’ll need a sharp knife & a spoon to scoop out the apple. That’s it! But, if you have any other pumpkin carving tools, you might give them a
try. (The first tool shown above is an avocado scoop with a curved tip).

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If your apple doesn’t sit level, give the bottom a clean cut, being careful not to cut a hole all the way through. Once the apple is stable on its bottom, begin
carving about a quarter size circle around the top of the stem. If you start with too wide a circle, you may end up poking through the sides, making holes in
your container. Starting small allows for some mistakes that can be corrected as you go.

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Once the apple circle is as wide as you like, begin to scoop it out with a spoon. Be careful not to dig too deep! Now your container is ready to fill with either
chilled or warmed cider as we transition from summer’s warm days into autumn’s cooler ones.

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Add a cinnamon stick straw & sip!

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Check out the original post HERE!
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