Black Bean Hummus
A Cinco De Mayo (or Anytime) Treat
One 15 oz. can garbanzo beans, drain and save liquid
One 15 oz. can black beans, drained
2 garlic cloves
1 Tbsp. olive oil
1 Tbsp. sesame tahini
2 Tbsp. fresh lime juice
2 Tbsp. garbanzo bean liquid
2 tsp. cumin
1/2 to 1 tsp. kosher salt
1/4 tsp fresh ground black pepper
1/2 roasted jalapeno pepper or hot pepper sauce to taste
Blend all ingredients in food processor and blend for several minutes for a light and smooth texture.
Serve with organic corn tortilla chips, brown rice chips, or veggies.
*Special thanks to my aunt and "super chef" Kandace for this recipe!