Black Bean Hummus
 A Cinco De Mayo (or Anytime) Treat

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Recipe
 
One 15 oz. can garbanzo beans, drain and save liquid

One 15 oz. can black beans, drained

2 garlic cloves

1 Tbsp. olive oil

1 Tbsp. sesame tahini

2 Tbsp. fresh lime juice

2 Tbsp. garbanzo bean liquid

2 tsp. cumin

1/2 to 1 tsp. kosher salt

1/4 tsp fresh ground black pepper

1/2 roasted jalapeno pepper or hot pepper sauce to taste

Blend all ingredients in food processor and blend for several minutes for a light and smooth texture.

Serve with organic corn tortilla chips, brown rice chips, or veggies.


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*Special thanks to my aunt and "super chef" Kandace for this recipe!