Cranberry Maple Nut Quinoa
Quinoa is a protein packed, gluten-free food that contains all 9 essential amino acids.
This recipe features the superfood in a warm and hearty breakfast, or as a festive side dish to accompany any holiday spread.
This recipe features the superfood in a warm and hearty breakfast, or as a festive side dish to accompany any holiday spread.
Check out the incredible health benefits of quinoa! See 7 Spectacular Health Benefits of Quinoa Here. And More from our friends at Well-Being Secrets here : 27 Science-Backed Health Benefits of Quinoa. |
Begin with organic quinoa and follow cooking instructions. I always start with 2 cups uncooked quinoa and save any leftovers in the refrigerator for a quick and convenient reheat. If you want to make just enough for this recipe (1 serving), follow the cooking instructions below and use 1/2 cup quinoa.
When quinoa is cooked, fluff with a fork. It will look like this:
Now mix 2 Tbsp. grapeseed oil with 3 Tbsp. pure maple syrup and stir into quinoa. Taste and see if more maple syrup is required to sweeten the quinoa to your taste. Sprinkle a handful of dried cranberries and a handful of choppped pecans over the top. This yummy bowl of flavors is sweet, nutty, crunchy, and satisfying!