Guacamole

Ingredients
1-2 large organic avocados
Juice of one-half a lime
1/4 – 1/2 teaspoon sea salt (to taste)
 
Directions
1.  Remove skin and pit from avocados
2.  Mash avocados with a fork in a small bowl       
3.  Make as smooth or chunky as desired
4.  Squeeze 1/2 lime over bowl being careful that no seeds fall into the dip
5.  Add salt to taste
6.  Stir until all flavors are blended 
7.  Serve with Blue corn tortilla chips, brown rice chips and red bell pepper slices


 

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